![]() ![]() Jalapeno-infused tequila (1 day): Make your own Jalapeno-infused tequila by soaking halved Jalapenos in your favorite blanco tequila.Here are three easy ways to spice up your next margarita: As a quick tip, you can divide a 750ml bottle of tequila between two 12-ounce mason jars and experiment with Hababeros and Jalapenos in smaller batches (pictured above). Be sure to wear gloves when handling hot peppers and never touch your eyes as they’re very potent. If you’re feeling bold you can use hotter peppers such as Habaneros or Scotch Bonnets. The key to success is quick oil extraction without any unwanted green vegetal flavors from extended contact. I highly recommend you grab extra peppers and carefully taste them before soaking them in tequila. I’ve come across Jalapenos that are like bell peppers and others that are quite spicy. There is always going to be variance among the same types of peppers. When making your own infusions, it’s important to find Jalapenos (or any peppers) that are actually spicy. The most obvious options are buying spicy tequila or making your own Jalapeno-infused tequila at home. There are a few approaches when it comes to making spicy margaritas. ![]() Because sometimes we just need to spice things up a little and nothing goes better with heat than citrus and tequila! How to Make Jalapeno-Infused Tequila My Jalapeno-infused margarita recipe is essentially a classic margarita made with simple syrup, fresh lime juice, fresh lemon juice, triple sec, and fresh Jalapenos. On paper, the idea simply should not work, but then again margaritas are magic The spicy margarita was born from infusing margaritas with hot peppers. The combination of tequila, lime, and agave never fails to amaze me. The margarita, arguably the world’s most beloved cocktail, offers an abundance of spins and variations. ![]()
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